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Genomics and transcriptomics services at KU Leuven - EMBRC Belgium

European Marine Biological Resource Center
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Description of the service

From fish to fork: (sea)food identification, authentification and tracing of marine species and origin across the (sea)food value chain

Research applications

Academic research at the species, population, hatchery and food level. Proof-of-concept applications in high-throughput molecular identification in the ocean and on land. Commercial implementation on caviar and sushi identification, fish stock delineation, hatchery stock characterisation and management, parentage assignment, catering and ready-to-eat (sea)food.

Contacts

•    bart.hellemans@kuleuven.be; filip.volckaert@kuleuven.be; eve.seuntjens@kuleuven.be; gregory.maes@kuleuven.be 

Other relevant services

Other services across the Tree of Life: 

  • High throughput RNA/DNA sequencing, 
  • Single-cell multi-omics analysis, 
  • Genetic Marker Discovery and Development, 
  • Whole Genome assembly and Annotation, 
  • Population Genotyping and Community Characterization, 
  • Species Identification and Traceability, 
  • Gene Function Analysis, Identification (barcoding), 
  • Quantification of Pathogens in Aquatic Organisms.
Learn more about BioGenomics at KU Leuven See also, BioGenomics-Consultancy See related services in the EMBRC service catalogue
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