Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.
Whether you are involved in marine, coastal, freshwater or terrestrial biodiversity conservation, the EU-funded MARCO-BOLO project invites you to share your insights as we assess the data and monitoring needs of stakeholders within and beyond the EU.