Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.

Sabrina Gaber
Communication Officer

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NEWS
4th EMO BON Sampling Event

EMO BON partners are gearing up for a 4th sampling event! This round: water column & microorganisms from soft substrates.

02 Dec 2021
NEWS
EMBRC France has two new projects

What? 'Augmented Observatories of the Natl. Marine Biological Resource Centre', 'Mutualised Digital Spaces for FAIR data in Life/Health Science'

23 Nov 2021

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