Did you know that there's seaweed in ice cream?! Yep. And on those hot summer nights, you’ll be glad there is. Algae-derived agar or carrageenan keep that cone from melting too fast. They also keep ice cream thick & creamy.
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NEWS
EMBRC is attending the UN’s 2024 Ocean Decade conference in Barcelona (April 10–12) with our EU project MARCO-BOLO and the EMO BON observatory and will have a presence at two satellite events.
NEWS
For the move to a sustainable blue economy to be successful, actions must be based on scientific knowledge. How does EMBRC collaborates with industries to facilitate the development of new services for a sustainable future?
NEWS
EMBRC has updated its SOPs for EMO BON observatories, providing a Handbook to ensure standardised practices. These guidelines enhance data reliability and comparability throughout the network of observatories.
